It is festive season when we want to try most of the recipes. To make most of our home bakings tasty, we do add eggs. But the question is, are they good for pregnant women?
There is one community that didn’t allow their pregnant women to enjoy eating eggs when pregnant. It was a taboo which called for heavy punishment. Why was this the case?
Mostly, in african tradition, most rules were put to protect the people from the problems. There was no explanation to the taboos as they were called. It was a must do it or get punished.
Later, people came to realize that scientifically, eggs provide proteins which do a lot in building the body.
If pregnant women ate the eggs, the baby would grow to be so big that it could threaten it’s life or that of the mother or both. There were no hospital to take care of any birth complications and so by not eating eggs, the mother and her baby were protected.
This is no more with the high technology and scientists who can tackle most of the problems. Women can eat anything as long as it does not harm them directly.